Head Chef | Pastry & Production | $120k
Core
Oversee central production kitchen and store portfolio for premium baked goods, laminated doughs, and viennoiserie, ensuring quality consistency across scaling operations.
Role type
Senior Head Chef (Pastry & Production)
Builds
Central production systems, standardized recipes, and a scalable pastry team for a growing store network.
Domain
Food & Beverage / Commercial Bakery Production
Required skills
Laminated doughs expertise, Viennoiserie mastery, Production planning, Recipe scaling, Team leadership, Quality control, Store operations support, New product development, Training & onboarding, Systems building
Preferred skills
Experience in high-volume bakery production, Knowledge of seasonal pastry ranges, Solutions-focused approach to growing operations
