Restaurant Manager - Full time
Core
Lead a restaurant operation, driving sales, profitability, and team performance while delivering a consistent customer experience.
Role type
Restaurant Manager
Builds
Full-service Mexican restaurant operations
Domain
QSR / Casual Dining
Required skills
Team leadership and coaching, P&L and cost management, Sales and revenue growth, Operational execution, Hands-on floor management, Customer experience delivery
Responsibilities
Build and develop a high-performing team, Drive sales and profitability, Deliver exceptional daily operations, Create an energetic customer experience, Maintain food quality and freshness standards, Lead from the front on the restaurant floor