Restaurant Manager - EOI New Restaurant Opening
Core
Lead daily operations, coach and train teams, and manage P&L for a new restaurant opening.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
QSR / Food & Beverage
Deliverable
physical/clinical work
Required skills
leadership in fast-paced settings, financial and commercial acumen, KPI achievement, customer service delivery
Preferred skills
advancing leadership abilities, joining Hola Central team or becoming a Franchisee
Responsibilities
oversee daily operations, empower team through coaching and training, manage restaurant P&L, maintain quality standards, adhere to procedures
Seniority
Individual Contributor, operational leadership
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