Demi Chef
Core
Prepare, cook, and plate dishes with care to deliver consistent flavour, quality, and presentation in a five-star luxury hotel kitchen.
Role type
Demi Chef (hands-on IC)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking techniques, plating, food safety, hygiene, kitchen organization, waste minimization, teamwork, communication
Preferred skills
Experience as Demi Chef or Commis Chef, ability to support junior chefs, openness to feedback
Technologies
Commercial kitchen equipment
Responsibilities
Prepare, cook, and plate dishes; keep section organized for service; support junior chefs; maintain high standards of hygiene and food safety; minimize waste.
Seniority
Mid-level, hands-on IC