Executive Chef
Core
Lead culinary excellence, standards, and innovation across multiple remote sites within a large-scale operations portfolio.
Role type
Senior multi-site executive chef (strategic leadership with hands-on operational support)
Builds
Large-volume catering operations, client dining experiences, and VIP events
Domain
Resources sector / Remote operations / Commercial catering
Required skills
Multi-site culinary leadership, P&L management, food cost control, HACCP compliance, team coaching, menu development, stakeholder engagement
Preferred skills
FIFO/remote site experience, Food Safety Supervisor qualification, nutrition planning, strict budget management
Technologies
None stated
Responsibilities
Drive food standards and best practices across all sites; Coach and develop senior culinary teams; Develop and implement seasonal and contract-specific menus; Monitor and support food cost performance; Establish strong relationships with site and corporate client stakeholders; Lead food safety and HACCP compliance initiatives
Seniority
Senior, multi-site leadership