Chef de Partie
Core
Manage kitchen operations, prepare and cook dishes, and create decorative food displays for guests at a luxury hotel.
Role type
Chef de Partie (Kitchen Operations)
Builds
Food dishes and decorative displays for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Commercial Cookery Qualification, kitchen operations management, food preparation, inventory management, staff safety training, food presentation design
Preferred skills
Trade Industry Qualification, relevant experience in similar role, passion for the industry, self-motivation, ability to work in fast-paced environment
Technologies
None stated
Responsibilities
Manage kitchen operations and ensure compliance with F&B policies, estimate daily production needs, assist Head and Sous Chef, prepare and cook dishes, maintain purchasing and storage standards, train employees in safety procedures
Seniority
Mid-level, hands-on IC