Cafe Manager
Core
Lead the Food & Beverage team at a bowling venue, focusing on guest experience, sales growth, and operational excellence.
Role type
Cafe Manager (F&B Department Lead)
Builds
Food & beverage operations for corporate and social group bookings at a bowling venue
Domain
Hospitality / Food & Beverage
Required skills
Team leadership, stock and ordering operations, rostering, sales growth, guest service management, event coordination
Preferred skills
Experience in Food & Beverage Supervisor or Kitchen Supervisor roles, ability to build strong relationships
Technologies
None stated
Responsibilities
Lead the F&B team, ensure guest experience, drive sales, manage stock and ordering, coordinate events
Seniority
Mid-level, hands-on IC