Demi Chef
Core
Prepare, cook, and present menu items in accordance with recipes, brand standards, and food safety requirements to create memorable dining experiences.
Role type
Demi Chef
Builds
High-quality food for hotel guests and events
Domain
Hospitality / Commercial Kitchen
Required skills
Food safety compliance, recipe adherence, portion control, stock rotation, kitchen hygiene, time management, pressure management
Preferred skills
Certificate III in Commercial Cookery, HACCP knowledge, previous commercial kitchen experience
Technologies
Kitchen equipment, food preparation tools
Responsibilities
Prepare, cook, and present menu items; maintain high standards of food quality and presentation; ensure workstations and equipment remain clean and hygienic; monitor stock levels and minimize food waste; assist with receiving and storing stock; work collaboratively with kitchen and F&B teams.
Seniority
Mid-level, hands-on IC