Duty Manager | Brighton Metro Hotel
Core
Lead day-to-day operations of a high-volume hotel venue, managing teams and delivering guest experiences.
Role type
Senior hospitality operations manager
Builds
Hotel venue operations (dining, sports bar, beer garden, function spaces)
Domain
Hospitality / Food & Beverage
Required skills
Leadership, team coaching, high-volume F&B operations management, compliance management, guest experience delivery
Preferred skills
Hands-on leadership, fast-paced environment adaptability
Technologies
RSA, RSG, WHS, food safety systems
Responsibilities
Lead day-to-day venue operations, coach and develop team members, drive guest experience standards, maintain compliance with safety regulations, collaborate with kitchen and front-of-house teams
Seniority
Senior, hands-on IC