Assistant Venue Manager
Core
Leading a team of up to 40 staff, managing floor operations, driving sales, controlling costs, and delivering guest experiences in a fast-paced restaurant venue.
Role type
Assistant Venue Manager
Builds
Restaurant venue operations and guest experiences
Domain
Hospitality / Restaurant Management
Required skills
Team leadership, floor operations management, sales management, cost control, guest experience management
Preferred skills
Ability to work under pressure, team spirit, energy
Responsibilities
Leading a team of up to 40 staff, Running the show on the floor, Smashing sales and keeping costs sharp, Setting the vibe high and keeping the standards even higher, Delivering “wow” guest experiences, shift after shift
Seniority
Mid-level, hands-on IC