MANAGER DE SALLE (H/F/NB)
Core
Manager of the restaurant service department responsible for profitability and team supervision.
Role type
Restaurant Service Manager
Builds
Restaurant service operations and team performance
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
team leadership, operational organization, commercial mindset, stakeholder management, resource allocation, pressure management
Preferred skills
priority management, participative management, customer experience focus
Responsibilities
Supervise and train the restaurant service team, ensure compliance with regulations, drive profitability of sales points, guarantee perfect customer experience, manage resources (human, financial, administrative), handle multi-tasking situations in a high-pressure environment
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