Restaurant Manager
Core
Leading restaurant operations to deliver outstanding dining experiences and ensure seamless service.
Role type
Restaurant Manager
Builds
Full-service restaurant outlets
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational management, financial control, staff training, guest relations, inventory management, compliance (RSA), scheduling
Preferred skills
5-star hotel background, Diploma in Hospitality Management
Technologies
Point of sale (POS) systems
Responsibilities
Manage daily outlet operations including opening/closing procedures, staff scheduling, and training; Monitor manpower, payroll budgets, and costs to maximize profitability; Ensure service standards, cleanliness, and security; Handle guest complaints and maintain high professional appearance; Conduct performance appraisals and daily briefings.
Seniority
Mid-level Manager