Commis Chef
Core
Support kitchen operations by preparing and presenting dishes across all sections to ensure efficient service and high-quality dining experiences.
Role type
Commis Chef
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Modern Australian Cuisine knowledge, HACCP compliance, food safety and hygiene standards, ability to work under pressure, ability to coach and motivate team members, self-motivation
Preferred skills
Previous experience in a similar role, Certificate III in Cookery
Technologies
None
Responsibilities
Assist with preparation and presentation of dishes, maintain cleanliness and organization, support less experienced team members, work collaboratively with the kitchen team
Seniority
Junior, entry-level IC
