Facility Head Chef
Core
Lead daily operations of a retirement living facility kitchen, ensuring meals meet specific nutritional, dietary, and texture requirements for older residents.
Role type
Facility Head Chef (Aged Care)
Builds
Daily meal services for residents in retirement living villages
Domain
Healthcare / Aged Care / Hospitality
Required skills
Menu planning, HACCP compliance, team leadership, food safety management, stock control, nutritional planning
Preferred skills
Aged care experience, small kitchen team management
Technologies
HACCP systems, kitchen management tools
Responsibilities
Lead daily kitchen operations, ensure compliance with food safety standards, train and mentor kitchen staff, monitor resident satisfaction, optimize productivity and service delivery