Commis Chef
Core
Supporting the kitchen team in the preparation and service of high-quality breakfast and lunch meals in a fast-paced café.
Role type
Level 3 Commis Chef
Builds
Breakfast and lunch meals for café guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking to recipes, food safety compliance, stock rotation, kitchen cleaning, teamwork, reliability
Preferred skills
Certificate III in Commercial Cookery, knowledge of food hygiene, ability to work under pressure
Technologies
Kitchen equipment, food safety systems
Responsibilities
Prepare and cook menu items, assist with food preparation and plating, maintain food hygiene standards, receive and store stock, keep workstations clean, support stock control, assist with opening and closing procedures, work flexible rosters including weekends and public holidays
Seniority
Junior, hands-on IC