Qualified Chef
Core
Line Chef responsible for bulk catering and buffet-style cooking for breakfast, lunch, and dinner in a FIFO environment.
Role type
Senior IC line chef (bulk catering)
Builds
Buffet style bulk cooking for Breakfast, Crib Lunch, Dinner, and Desserts
Domain
Hospitality / Commercial Catering
Deliverable
product features
Required skills
Bulk catering or buffet experience, Food safety compliance, Kitchen operations management, Team performance management, Time management under pressure, Attention to detail
Preferred skills
Cert III in Commercial Cookery or Equivalent
Technologies
N/A
Responsibilities
Work collaboratively with a team of Chefs and Kitchen Utilities, Ensure OH&S compliance and food handling procedures, Maintain high standards of food hygiene and cleanliness, Assist Head Chefs in managing team performance and employee development
Seniority
Senior, hands-on IC