Assistant General Manager | Brand new CBD Venue | Applejack
Core
Lead and coach front-of-house teams to deliver exceptional guest experiences in a new Sydney CBD venue.
Role type
Assistant General Manager (Hospitality)
Builds
Front-of-house operations, team culture, and guest service standards for a new restaurant/bar.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Leadership, rostering, P&L management, labor planning, wine/spirits knowledge, guest recovery protocols, POS systems
Preferred skills
Food knowledge, stock management, sequence-of-service expertise
Responsibilities
Lead and coach FOH teams, oversee floor operations and reservations, manage labor budgets and P&L, ensure compliance with RSA/safety protocols, manage cash-up and end-of-day procedures
Seniority
Mid-level, hands-on IC