F&B Supervisor
Core
Lead the front-of-house team during service, guide the crew on the floor, and ensure smooth daily operations for guests.
Role type
Front-of-house supervisor (hospitality)
Builds
Guest service experiences in student accommodation, long/short stay options, gyms, events, rooftop bars, and coworking spaces
Domain
Hospitality / Student accommodation / Multi-concept hospitality
Deliverable
product features
Required skills
Team leadership during service, problem-solving on the floor, training and onboarding support, operational oversight (setup, stock, cleanliness, safety), guest interaction, shift target management, cross-team coordination
Preferred skills
Confidence under pressure, attention to detail, genuine hospitality energy, adaptability, multilingualism
Technologies
POS systems
Responsibilities
Lead the front-of-house team during service, guide the crew on the floor, support training and onboarding, check setups and stock, chat with guests, handle transactions, share shift targets, coordinate with kitchen and bar teams
Seniority
Junior to Mid-level, hands-on IC