Breakfast Chef and Cook
Core
Prepare and cook breakfast menu items, manage kitchen stations, and ensure timely, high-quality food service in a cafe and eatery setting.
Role type
Breakfast Chef / Cook
Builds
Breakfast menu items, sandwiches, salads, and baked goods for dine-in and takeaway
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking techniques, station setup, inventory management, sanitation compliance, menu execution, team coordination
Preferred skills
HACCP knowledge, menu development, staff training, logistics management
Technologies
Ordermentum
Responsibilities
Set up and stock kitchen stations, prepare and cook breakfast menu items, ensure simultaneous high-quality food delivery, maintain sanitation and safety standards, assist with kitchen cleaning and storage organization, follow Head Chef instructions, manage daily service logistics, train and supervise kitchen staff, develop and update HACCP procedures, order and control stock, create employee information sheets
Seniority
Mid-level, hands-on IC
