Food and Beverage Supervisor
Core
Supervise and coordinate front-of-house food and beverage service across restaurant, bar, banquet, and other service areas.
Role type
Front-of-house food and beverage supervisor
Builds
Service operations for a private club's dining and beverage outlets
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Staff scheduling, shift coordination, employee training, food safety compliance, inventory management, customer service, POS system usage, liquor service knowledge
Preferred skills
FOODSAFE certification, Serving It Right certification, bartending experience, wine and cocktail knowledge
Technologies
Point-of-sale systems
Responsibilities
Supervise and schedule servers, bartenders, and hosts; Train staff on service standards and safety; Monitor service quality and workflow; Coordinate with culinary teams on orders and timing; Manage inventory and supply levels; Respond to guest concerns; Provide bartending support during peak times.
Seniority
Mid-level supervisor
