Restaurant and Bar Manager
Core
Lead front-of-house operations and guest experiences across a restaurant, café, and bar in a premium hotel venue.
Role type
Restaurant and Bar Manager
Builds
Front-of-house service operations for Grain Restaurant, Grain Café, and Woody's Bar
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Front-of-house operations leadership, team coaching and development, rostering management, stock control, compliance management, event support
Preferred skills
Experience stepping into senior Food & Beverage leadership roles
Technologies
None stated
Responsibilities
Lead daily service across breakfast, lunch, dinner, bar, café, and events; Coach and develop a high-performing team; Support rostering, ordering, stock control, and compliance; Assist with events and step into the Food & Beverage Manager's role when required
Seniority
Mid-level, hands-on IC