EOI - F&B Attendant to Assistant Manager
Core
Provide high-quality food and beverage service to travelers in a high-volume airport environment.
Role type
F&B Attendant to Assistant Manager
Builds
Dining experiences for thousands of daily passengers at Brisbane Airport
Domain
Aviation hospitality
Deliverable
product features
Required skills
Food safety compliance (HACCP), high-volume service delivery, team collaboration, adaptability to changing passenger volumes, professional presentation standards
Preferred skills
Quick-service hospitality experience, Certificate III in Commercial Cookery, RSA certificate
Technologies
None
Responsibilities
Deliver high-quality food and beverage service, adhere to Food Safety and WHS standards, collaborate with colleagues during peak times, maintain workspace cleanliness, act as a brand ambassador
Seniority
Entry to Mid-level, hands-on IC
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