Head Chef
Core
Lead the kitchen operations at a casual dining restaurant, guiding the team to deliver high-quality food and maintain profitability.
Role type
Senior IC Head Chef (Casual Dining)
Builds
Full-service restaurant dining experience
Domain
Hospitality / Casual Dining
Required skills
Kitchen operations management, team leadership and motivation, menu development and innovation, food quality control, staff training and development, sales target management
Preferred skills
Experience with local and seasonal ingredients, ability to translate brand ethos into culinary experiences, strong communication with front-of-house staff
Technologies
N/A
Responsibilities
Develop effective kitchen processes and systems, motivate and engage the kitchen crew, create and update menus with creative flair, conduct regular quality audits and spot checks, manage staff retention and development, meet with management to discuss performance and strategy