Assistant Restaurant Manager | Olympus
Core
Lead a 70+ strong front-of-house team at a high-volume, theatrical restaurant, overseeing daily operations, cost control, and seamless guest service.
Role type
Senior Restaurant Manager
Builds
Front-of-house operations and guest experiences at a modern taverna
Domain
Hospitality / Restaurant Management
Required skills
Team leadership, rostering, cost control, food and wine knowledge, guest service management
Preferred skills
Experience in hatted or high-volume venues, coaching and team-building, cultural development