Restaurant Manager
Core
Oversee daily operations of a luxury hotel dining venue and In-Room Dining services, ensuring exceptional guest service.
Role type
Restaurant Manager
Builds
Dining experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Required skills
Team leadership, rostering, stock management, food safety compliance, operational performance monitoring, guest complaint resolution, floor service execution
Preferred skills
Hands-on approach, problem-solving under pressure, proactive guest service
Technologies
POS systems, rostering software, inventory management tools
Responsibilities
Manage daily restaurant operations and oversee In-Room Dining services; Lead, supervise, train and motivate the team; Create and manage staff rosters; Be hands-on during service, including serving tables; Assist with ordering and stock control; Complete opening, closing and end-of-day procedures; Monitor cleanliness, presentation, food safety and WHS standards; Monitor sales, wastage and operational performance.
Seniority
Mid-level, hands-on IC