Venue Manager – Black Hops Brewing
Core
Lead the day-to-day operations of a Black Hops Brewing venue, managing teams, guest experiences, and business performance.
Role type
Venue Manager
Builds
A craft beer taproom/venue experience for the local community
Domain
Hospitality / Craft Beer
Deliverable
product features
Required skills
Team leadership, rostering, inventory management, financial control, safety compliance, community engagement, sales target management
Preferred skills
RSA certification, RMLV training, Queensland Approved Manager approval, craft beer knowledge
Technologies
POS systems, inventory management software
Responsibilities
Recruit, onboard, coach, and support venue staff; deliver friendly and knowledgeable guest service; manage rosters, ordering, stocktakes, and cash reconciliation; maintain a safe and clean workplace; coordinate venue events and functions; monitor venue performance and margins against budgets.