Commis (Full Time & Part Time basis - Hearth Restaurant)
Core
Prepare cold foods and ingredients, cook food according to recipes and quality standards, and serve food in proper portions at a hotel restaurant.
Role type
Commis Chef
Builds
Prepared dishes and ingredients for guest service
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking, portioning, plating, kitchen hygiene, food safety compliance
Preferred skills
Certificate 3 in Cookery, I'm Alert Food Safety Certification
Technologies
Kitchen equipment, weighing scales, knives
Responsibilities
Weighing, measuring, mixing, portioning, and chopping food; Cooking food according to recipes and quality standards; Monitoring food quality; Serving food onto dishes and plates; Washing and disinfecting kitchen area, tables, tools, knives, and equipment