Chef de Partie | Moss Vale Hotel
Core
Hands-on kitchen role preparing and plating high-quality pub and bistro meals, running a section during service, and supporting junior staff.
Role type
Chef de Partie
Builds
Pub classics and locally sourced seasonal dishes for lunch and dinner service
Domain
Hospitality / Restaurant
Required skills
Section management, high-pressure cooking, stock control, food safety compliance, team support
Preferred skills
High-volume kitchen experience, strong organizational skills
