Commis Chef - Garum Restaurant (Full Time)
Core
Organize and maintain assigned kitchen sections, prepare and plate food, and ensure food safety standards in a Roman-inspired restaurant.
Role type
Commis Chef
Builds
Prepared dishes for guest dining
Domain
Hospitality / Fine Dining
Required skills
Food preparation, portion control, kitchen organization, food safety compliance, guest service delivery
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience, self-motivation, fast-paced environment adaptability
Responsibilities
Organize and maintain assigned section of the kitchen effectively, Serve food in proper portions and onto proper receptacles, Maintain organisational skills to ensure section cleanliness and efficiency, Ensure all food is prepared and presented to exceed guest expectations, Maintain strong food safety and property standards
