Head Chef | Summerland Farm
Core
Lead kitchen operations, manage food costs and stock, develop menus, and mentor a team in a purpose-driven hospitality venue.
Role type
Head Chef
Builds
Commercially sound menus and consistent food offerings
Domain
Hospitality / Food Service
Required skills
Commercial kitchen leadership, food costing, stock control, waste management, menu development, team mentorship, food safety compliance
Preferred skills
Hands-on leadership style, creativity, continuous improvement mindset
Responsibilities
Lead and mentor the kitchen team, manage food costs and stock, contribute to menu development, maintain high food safety standards
Seniority
Senior, hands-on IC