Assistant Restaurant Manager
Core
Manage a food and beverage venue, ensuring service excellence and guest satisfaction while leading and developing a team.
Role type
Assistant Restaurant Manager
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
RSA certification, managerial experience, inventory planning, stakeholder communication, team leadership, policy enforcement
Preferred skills
career growth mindset, problem-solving, guest relationship building
Responsibilities
Manage food and beverage venue operations, lead and develop team members, plan team building activities, order and stock supplies, serve as main point of contact for clients, ensure adherence to company policies
Seniority
Mid-level, hands-on IC
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