Junior R&D Specialist
Core
Junior Food Technologist supporting R&D in developing and optimizing food products like ice cream, pastry, bakery, creams, and powders.
Role type
Junior IC food technologist
Builds
Semi-finished ingredients (chocolate, decorations, creams, nuts, pastry mixes, gelato ingredients)
Domain
Food & Beverage / Confectionery
Deliverable
product features
Required skills
Food science and technology degree, recipe formulation, pilot plant analysis, raw material research, product functional analysis, data processing, technical documentation
Preferred skills
Understanding of food industry regulations, industrial production processes, previous food technologist experience
Technologies
Microsoft Office (Excel)
Responsibilities
Formulate recipes and re-elaborate based on feedback, analyze products on pilot plants, test new product and process solutions, test alternatives, conduct sampling, develop research on raw materials and semi-finished products, perform product functional analysis, support data processing and technical documentation
Seniority
Junior, entry-level