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R&D Technologist Intern

Nijmegen💼 Internship🗓 2026-04-29 → 2026-09-25

Core

Supporting the European Table Sauces R&D team in developing and optimizing new and existing food products for the European market.

Role type

R&D Technologist Intern (Food Science)

Builds

New and existing table sauces and condiments for the European market

Domain

Food Science / Food Technology

Deliverable

product features

Required skills

formulation, ingredient testing, product analysis, sensory evaluation, data analysis, statistics, regulatory compliance knowledge

Preferred skills

research and lab experience, business mindset, data handling

Technologies

lab equipment, pilot plant facilities

Responsibilities

Conduct kitchen and pilot experiments including formulation and product analysis; Support sensory evaluation processes; Document and analyze experimental data; Collaborate with cross-functional teams on product launches; Ensure compliance with safety and regulatory requirements

Seniority

Intern

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