Commis Chef
Core
Organize and maintain assigned kitchen sections, prepare and serve food, and ensure food safety standards are met.
Role type
Commis Chef
Builds
Food service for independent travelers
Domain
Hospitality / Food Service
Required skills
Food preparation, portion control, kitchen organization, food safety compliance, service delivery
Responsibilities
Organize and maintain assigned section of the kitchen effectively, Serve food in proper portions and onto proper receptacles, Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period, Ensure all food is prepared and presented in a way that aims to exceed travellers expectations, Maintain strong food safety and property standards
