Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Core
Executive Chef responsible for overall kitchen operations, menu development, and culinary standards at a luxury resort lodge.
Role type
Senior IC Executive Chef
Builds
Ultra-luxury culinary product for resort guests and private events
Domain
Luxury hospitality / Resort F&B
Required skills
Culinary arts, kitchen operations management, menu development, food cost control, staff mentoring, food safety compliance, luxury service standards
Preferred skills
Farm-to-table concepts, sustainable sourcing, high-profile event catering
Technologies
Modern kitchen equipment, inventory management systems
Responsibilities
Direct day-to-day culinary operations and manage kitchen staff, Develop seasonal menus and oversee plate presentation, Control departmental budget and food costs, Enforce food safety and sanitation standards, Mentor and train culinary associates, Handle guest culinary requests and feedback