Sous Chef - Travel while getting Paid!
No visa sponsorship
Core
Experienced chefs seeking short-term contracts in resorts, hotels, and pubs across Australia with travel and accommodation provided.
Role type
Sous Chef (contractor)
Builds
A la carte menus and quality food preparation for hospitality venues
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications in Commercial Cookery, 3–5 years professional kitchen experience, ability to produce quality food, menu planning and development, adaptability, reliability
Preferred skills
Experience in a la carte dining and/or bulk catering, ability to motivate teams, strong work ethic
Technologies
Professional knife kit, chef uniform
Responsibilities
Prepare food for lunch and dinner service, manage kitchen operations, contribute to menu planning, work split shifts
Seniority
Mid-level, hands-on IC