Head Chef - Start your Atlas Adventure
Core
Temporary contract chef roles (Solo, Head Chef, Sous Chef, Chef de Partie) in resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner with a la carte or bulk cooking styles.
Role type
Contract Head Chef / Senior Chef / Chef de Partie
Builds
A la carte menus and bulk cooked meals for resort and hotel guests
Domain
Hospitality / Fine Dining / Resort & Hotel Industry
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, knife skills
Preferred skills
Experience in quality a la carte dining, ability to work split shifts, positive attitude
Technologies
Traditional kitchen knives
Responsibilities
Produce consistent quality food, assist with menu planning, motivate the kitchen team, work in teams of 10+ or solo depending on role
Seniority
Senior, hands-on IC