Deli Manager - Coles Supermarkets - Geraldton
Core
Lead and manage the daily operations of the deli department, ensuring high standards of food safety, quality control, and customer experience.
Role type
Department Manager (Deli)
Builds
Fresh food products and deli counters for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Direct or indirect leadership, team coaching and development, sales target management, cost control, rostering, stock monitoring, food safety and compliance adherence, waste management, process simplification
Responsibilities
Lead, coach, and develop the deli team to meet sales targets and rostering requirements; maintain excellent department standards including stock rotation and quality control; adhere to strict audit, food safety, and compliance standards; drive a one-team culture prioritizing health, safety, and wellbeing; ensure an outstanding shopping experience for customers.