MANAGER DE RAYON FRAIS/EPICERIE/LIQUIDE (H/F)
Core
Manage a fresh/pantry/liquor department in a retail store, ensuring customer satisfaction, operational targets, and team performance.
Role type
Department Manager (Fresh/Pantry/Liquor)
Builds
Retail department operations and customer experience
Domain
Retail / Grocery
Deliverable
product features
Required skills
Stock management, Order processing, Pricing policy application, Promotional display setup, Hygiene and regulatory compliance, Team management
Responsibilities
Manage a team of 8 employees, Ensure operational targets are met, Maintain department dynamics and customer satisfaction