RESPONSABLE CHARCUTERIE-TRAITEUR ADJOINT (H/F)
Core
Lead and manage the deli, catering, and cheese department operations, focusing on sales growth, stock management, and product merchandising.
Role type
Junior retail department manager (deli/catering/cheese)
Builds
Fresh food products (deli meats, cheeses, catering items, snacking options like pizzas and wraps) for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Stock management, vendor relations, sales techniques, inventory control, food safety compliance, team supervision
Preferred skills
Commercial action planning, snacking product development
Technologies
None
Responsibilities
Manage inventory and place orders, coordinate with suppliers, ensure attractive merchandising, execute promotional campaigns, oversee snacking product offerings, monitor sales and margin indicators, conduct monthly inventories, maintain hygiene and traceability procedures
Seniority
Junior, hands-on IC