Casual Chef
Core
Prepare and plate high-quality meals for restaurant service and large-scale functions including weddings and corporate events.
Role type
Casual chef (IC)
Builds
Restaurant dishes and event catering menus
Domain
Hospitality / Food Service
Required skills
Certificate III in Commercial Cookery, à la carte and/or banquet kitchen experience, Australian food safety and HACCP knowledge, ability to work under pressure
Preferred skills
Experience in varied service styles
Technologies
None stated
Responsibilities
Prepare and plate dishes to a high standard, Support service flow across restaurant and event operations, Maintain a clean, safe, and well-organized work area, Adapt to changing service demands and team needs
Seniority
Casual, flexible hours