Thredbo Kitchen Team Summer 2026
Core
Kitchen staff operate across multiple venues on and off the mountain to prepare and serve food ranging from quick snacks to complex gourmet meals.
Role type
Kitchen Hand, Cook, and Chef (Section & Venue)
Builds
Food products for hotel guests and event attendees
Domain
Hospitality / Alpine Resort
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, food storage, cleaning, food safety compliance, supervising staff, conflict resolution
Preferred skills
Adaptability to different cooking styles, commercial cooking environment experience, supervisory training
Technologies
None stated
Responsibilities
Clean general areas and equipment, assist in food preparation and storage, oversee kitchen employee activities, ensure food quality and safety standards, coordinate kitchen department operations
Seniority
Entry-level to Senior (Section/Venue Chef)