Casual, Temp & Permanent Chefs – NSW | Register for Shifts
Core
Experienced Head/Sous Chefs for permanent, contract/temp, and seasonal work in NSW Regional Towns and Sydney Metro.
Role type
Chef (Head/Sous)
Builds
Meals for clients in regional towns and metro areas
Domain
Hospitality / Food Service
Required skills
Ability to work alone, fast-paced kitchen experience, reliability, trustworthiness
Preferred skills
Great personality, strong work ethic
Technologies
Chef uniforms, knives, safety shoes
Responsibilities
Work in fast-paced kitchens, manage shifts (1 shift to 6 months), travel and work in regional areas
Seniority
Experienced