Commis Chef, Lizard Island Resort
Core
Prepare a range of dishes in a high-volume production setting following recipes and cooking guidelines to support a 5-star guest experience at a Relais & Châteaux and 3 Michelin Key property.
Role type
Commis Chef
Builds
Dishes for fine dining service
Domain
Hospitality / Fine Dining
Required skills
Food preparation, recipe adherence, food presentation, kitchen hygiene, HACCP compliance, WHS compliance, temperature and quality checks, cross-contamination management
Preferred skills
Previous Commis Chef experience, a' la carte or function service background, kitchen operations background, financial target management for food and labor costs
Technologies
HACCP, WHS
Responsibilities
Prepare a range of dishes in a high-volume production setting, Follow recipes for menu preparation, Execute food preparation tasks, Maintain consistent cleanliness and hygiene standards, Ensure HACCP and WHS compliance
Seniority
Junior, entry-level IC
