Chef Opportunities |Across SA & WA Sites
Citizens onlySecurity clearance required
Core
Deliver high-quality meals across Breakfast, Lunch, and Dinner services in a Defence Force environment.
Role type
Line Chef / Head Chef / Sous Chef
Builds
Catering services for Australia's Defence Force
Domain
Defence / Hospitality
Required skills
High-volume kitchen experience, Certificate III in Commercial Cookery, food safety knowledge, trade qualifications
Preferred skills
Defence or military experience, large-scale catering experience
Responsibilities
Lead and support kitchen operations, meal preparation, and food service delivery
Seniority
Mid-level to Senior, hands-on IC