Restaurant Manager
Core
Organize daily operations, prioritize guest experience, and lead a team of 25 across lunch and late trade at a neighborhood bistro.
Role type
Restaurant Manager
Builds
Daily restaurant operations, guest experiences, and team performance
Domain
Hospitality / Restaurant Management
Required skills
Team leadership, rostering, cost control (COGS/wastage), food safety compliance, staff training, inventory management, POS systems, sales forecasting, supplier liaison
Preferred skills
Driver's license, experience with hotels or hospitality groups, intermediate Excel/Sheets
Responsibilities
Organize weekly rosters and approve timesheets; lead pre-service briefings and maintain service standards; monitor COGS and wastage; oversee RSA and Food Safety compliance; coach and performance-manage front-of-house staff; manage guest feedback and incident logs; maintain venue assets and schedule repairs; build sales forecasts and coordinate promos; liaise with suppliers and verify deliveries