Kitchen Stewarding Supervisor - Full Time
Core
Lead a stewarding team to maintain cleanliness, hygiene, and safety standards in kitchen operations.
Role type
Hands-on Stewarding Supervisor
Builds
Clean and safe kitchen environments for hospitality guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, rostering, cleaning chemical management, equipment operation, food safety knowledge, HACCP compliance, training and coaching
Preferred skills
Adaptability, 24/7 shift flexibility, operational problem-solving
Responsibilities
Coach and coordinate daily staffing, assist with cleaning operations and machinery, manage chemical usage, ensure hygiene and safety compliance
Seniority
Mid-level, hands-on IC
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