Casual Chefs - All levels | Tenjo
Core
Casual chefs supporting sushi bar and hot kitchen operations for a new 100-seat Japanese izakaya.
Role type
Casual Chef de Parties, Commis Chefs, and Cooks
Builds
Sushi, sashimi, yakitori, tempura, and donabe rice dishes
Domain
Japanese cuisine / Hospitality
Required skills
Commercial kitchen experience, Japanese cooking techniques, food preparation, service delivery, kitchen organization
Preferred skills
Sushi or raw bar experience, knowledge of Japanese cuisine, adaptability to new cuisines
Technologies
Commercial kitchen equipment
Responsibilities
Work with senior chefs on preparation and service, deliver consistent food with attention to detail, establish kitchen routines, maintain an organized workspace
Seniority
Entry to Mid-level, casual staff