Head Chef
Core
Oversee all kitchen operations, establish menus for restaurant/banquet/conferencing, and lead the culinary team to deliver service exceeding guest expectations.
Role type
Senior IC Head Chef
Builds
Restaurant, banquet, and conferencing food services
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, menu development, team leadership, coaching, budget management, cost control, rostering, payroll approval, compliance management (HACCP, Health & Safety), stakeholder relationship management
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, experience in fast-paced environments
Technologies
None stated
Responsibilities
Oversee kitchen operations in collaboration with executive leadership, establish menus for all outlets, lead culinary team on food production and event timings, coach and feedback kitchen staff, ensure compliance with safety and hygiene standards, manage budgets and staffing rosters, develop relationships with internal and external stakeholders
Seniority
Senior, hands-on IC