Food and Beverage Supervisor - Rydges Newcastle
Core
Deliver exceptional guest experiences and support business growth through high-quality food and beverage service, event coordination, and team supervision at a hotel.
Role type
Food and Beverage Supervisor
Builds
Daily buffet breakfast service, conference and events setups, guest experiences
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Food and beverage service, buffet management, event coordination, staff supervision, roster management, guest relations, hygiene standards, AV setup, barista skills
Preferred skills
Conference and events background, drink preparation
Technologies
AV equipment
Responsibilities
Supervise daily buffet breakfast service, ensure food quality and timely replenishment, monitor cleanliness and hygiene standards, coordinate between service and kitchen teams, handle guest requests and complaints, oversee conference and events setup, review function sheets and communicate requirements, supervise service during events, support and train junior team members, manage rosters and timesheets, complete opening/closing duties
Seniority
Mid-level, hands-on IC